Dr. Mohamed El Yamani is a professor and researcher at Sidi Mohamed Ben Abdellah University (Morocco), holding a PhD in Biological Sciences (Environmental Sciences and Engineering) from the same institution. His academic background also includes a State Engineering Degree in Environmental Engineering and a Bachelor's Degree in Fundamental Life Sciences. He previously held the position of professor-researcher at Cadi Ayyad University (2020-2024) before joining his current position in 2025. His research focuses on plant ecophysiology, agricultural plant science, environmental stress, and food science, with a particular emphasis on the ecophysiological, biochemical, enzymatic, and oxidative stress response mechanisms of the olive tree (Olea europaea), in addition to other major Mediterranean crops such as the almond tree (Prunus dulcis) and durum wheat (Triticum turgidum subsp. durum) under difficult environmental conditions, particularly drought and salinity. His research also covers the chemical composition and nutritional and functional quality of agricultural products, the sustainable management and use of olive agro-industrial by-products, and the analysis of phenological models for olive and argan trees, thereby contributing to sustainable agriculture and resilience to climate change.