Prof. Dr. Mozaniel Santana de Oliveira holds a Bachelor's degree in Chemistry from the Federal University of Pará (UFPA) (2014) and a Bachelor's degree in Chemistry from the Venda Nova do Imigrante University Center, UNIFAVENI (2025). He holds a Master's degree (2016) and a PhD (2018) in Food Science and Technology (UFPA). He completed a Postdoctoral internship in the Postgraduate Program in Biological Sciences, with an emphasis on Tropical Botany at UFRA/MPEG (2023–2025). His work includes areas such as the extraction of secondary metabolites from medicinal and aromatic plants using supercritical fluid, hydrodistillation, steam distillation and solvent extraction, in addition to experience in separation methods using classical chromatography (open column) and thin layer chromatography. He is a specialist in natural product chemistry, with an emphasis on essential oils and identification of secondary metabolites, using modern analytical techniques. His research interests include food science and technology, prospecting of volatile bioactive molecules, biotechnology of natural products, allelopathy and applications in agriculture searching for new allelochemicals, in pharmacology searching for (antibacterial, antiviral, antifungal, antiparasitic, anti-inflammatory and phytotherapeutic) and medicinal applications such as (antiproliferative, antioxidant and anti-inflammatory) with in vitro, in vivo and in silico studies.
Prof. Dr. Mozaniel Santana de Oliveira holds a Bachelor's degree in Chemistry from the Federal University of Pará (UFPA) (2014) and a Bachelor's degree in Chemistry from the Venda Nova do Imigrante University Center, UNIFAVENI (2025). He holds a Master's degree (2016) and a PhD (2018) in Food Science and Technology (UFPA). He completed a Postdoctoral internship in the Postgraduate Program in Biological Sciences, with an emphasis on Tropical Botany at UFRA/MPEG (2023–2025). His work includes areas such as the extraction of secondary metabolites from medicinal and aromatic plants using supercritical fluid, hydrodistillation, steam distillation and solvent extraction, in addition to experience in separation methods using classical chromatography (open column) and thin layer chromatography. He is a specialist in natural product chemistry, with an emphasis on essential oils and identification of secondary metabolites, using modern analytical techniques. His research interests include food science and technology, prospecting of volatile bioactive molecules, biotechnology of natural products, allelopathy and applications in agriculture searching for new allelochemicals, in pharmacology searching for (antibacterial, antiviral, antifungal, antiparasitic, anti-inflammatory and phytotherapeutic) and medicinal applications such as (antiproliferative, antioxidant and anti-inflammatory) with in vitro, in vivo and in silico studies.