Dr. Muhammad Zubair is an associate professor at the Department of Chemistry, University of Gujrat, Pakistan. He is performing in teaching analytical chemistry courses to BS(hons)/M.Sc, M.Phil/MS and PhD at the basic and advanced level. He earned his doctoral degree in analytical chemistry from the Department of Chemistry, University of Agriculture Faisalabad, Pakistan, in 2012 on the title “Characterization of selected varieties of rice (Oryza sativa) and its by-product rice bran for valuable nutrients and antioxidants”. During his research, he worked extensively on the extraction and characterization of bioactive compounds and antioxidants using analytical protocols and state-of-the-art analytical techniques like HPLC, GC, and GC-MS. Because of his advanced training on HPLC and GC-MS, he deals in these instruments confidently to support his analytical work. He has produced a number of research publications and book chapters in international peer-reviewed journals and publications. Additionally, he is supervising PhD and M.Phil students in the field of analytical chemistry, and his research priorities are coupled with food and environmental analysis.