Dr. Peter Myintzaw
Biological sciences, Munster Technological University, Cork, Ireland
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Biography
Dr Peter Myintzaw is a postdoctoral food safety microbiologist working in Food Biosciences Department at Teagasc Moorepark Co Cork Ireland. He holds a BSc (Hons) in Nutrition and Health Science from Munster Technological University and an MSc in Food Safety Management from Technological University Dublin. Prior to joining Teagasc, he completed his PhD from MTU on “Harnessing genomic and phenotypic diversity of Listeria monocytogenes to improve food safety”.
Affiliations
Munster Technological University
Cork, Ireland
Biological sciences
Food Biosciences Department, Teagasc Food Research Centre, Moorepark
Cork, Ireland
Biological sciences
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