Na Zhu received the B.S. degree in Public Health and Preventive Medicine from Shanxi Medical University, Taiyuan, China, in 2015 and the M.S. degree in Nutrition and Food Hygiene from Peking University, Beijing, China, in 2019. She is currently working toward a Ph.D. degree in Nutrition and Food Hygiene with the Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, China. Her research interests include Peptides Nutrition and Nucleotides Nutrition.