I am an agricultural engineer with a Master’s in Food Sciences and Technology, a Master’s in Environmental Sciences and Technologies, and a PhD in Geosciences (Water) from Lorraine University, France. I specialize in food safety, environmental sustainability, and water management. I serve as a professor at the Lebanese University’s Faculty of Agricultural Sciences and Faculty of Information, educating students on environmental sciences and food safety. I also teach at the Institute of Health Sciences and Food Safety and lecture at the École Nationale d’Administration (ENA) in Lebanon. In addition to academia, I am the Vice President of Consumers Lebanon Association, overseeing food safety and inspection. I also serve as the Vice President of the Arab Union of Consumer Protection, working to strengthen consumer safety across the region. As an active member of Amwaj of the Environment and the Order of Engineers and Architects in Lebanon, I contribute to sustainability and food security initiatives. I have worked as a senior expert with the EU, FAO, UNDP, and UNIDO on food safety, rural development, and agriculture projects. I am also a member of the technical committees of LIBNOR and Codex Alimentarius, Beyond research, I engage in media outreach, conferences, and training sessions, raising awareness on food safety and environmental protection. My publications in local and international journals address critical issue critical issues in these fields.