Pesticides play a significant role in agriculture, but their leaching into soil and water poses serious environmental risks. This study examines pesticide contamination in surface and groundwater in northern Tunisia, specifically in Kef governorate, involving a survey of 140 farmers to gather data on agricultural practices and pesticide use. Twenty-four pesticides were monitored and utilized within the Pesticide Environmental Risk Indicator (PERI) model to evaluate environmental risk scores for each substance. Soil and water samples were analyzed using a multi-residue method and liquid chromatography–tandem mass spectrometry. Results showed that 50% of the pesticides assessed had an Environmental Risk Score of 5 or higher. Contamination was identified in water and soil, with 18 and 15 pesticide residues, respectively. Notable concentrations included 7.8 µg/L of linuron and flupyradifurone in water and 1718.4 µg/kg of linuron in soil. Commonly detected substances included the insecticide acetamiprid and fungicides like cyflufenamid and penconazole in water, while soil contamination was linked to fungicides metalaxyl and metalaxyl-m, as well as herbicides linuron and s-metolachlor. Factors such as proximity to treated water points and poor packaging management were discussed as risks. The findings emphasize the need for better monitoring and sustainable agricultural practices to mitigate contamination.

Pesticides play a significant role in agriculture, but their leaching into soil and water poses serious environmental risks. This study examines pesticide contamination in surface and groundwater in northern Tunisia, specifically in Kef governorate, involving a survey of 140 farmers to gather data on agricultural practices and pesticide use. Researchers monitored 24 pesticides and utilized the Pesticide Environmental Risk Indicator (PERI) model to evaluate environmental risk scores for each substance. Soil and water samples were collected and analyzed using a multi-residue method (QUECHERS) and liquid chromatography-tandem mass spectrometry. Results showed that 50% of the pesticides assessed had an Environmental Risk Score of 5 or higher. Contamination was identified in water and soil, with 18 and 15 pesticide residues, respectively. Notable concentrations included 7.8 µg/l of linuron and flupyradifurone in water, and 1718.4 µg/kg of linuron in soil. Commonly detected substances included the insecticide acetamiprid and fungicides like cyflufenamid and penconazole in water, while soil contamination was linked to fungicides metalaxyl and metalaxyl-m, as well as herbicides linuron and s-metolachlor. Factors such as proximity to treated water points and poor packaging management were discussed as risks. The findings emphasize the need for better monitoring and sustainable agricultural practices to mitigate contamination.

Pesticides are commonly applied in market gardening to improve productivity and pest control. Pesticide residues could be persistent in vegetables and generate a potential health hazard for consumers. This study has been carried out in Tunisia to assess the perceived risk of consumers exposed to pesticide residues remaining in vegetables. Two surveys with different questionnaires were conducted among 30 market gardeners and 50 households located in the Djebeniana delegation (Sfax governorate, Tunisia) in order to analyze the phytosanitary practices of farmers on the one hand, and to better understand the attitude related to vegetable consumption and awareness on pesticide residues, on the other hand. The results revealed that various phytosanitary products have been used by market gardeners (43 commercial products containing 39 different active substances (AS)). Among these AS, abamectin and methomyl are considered as highly hazardous according the WHO classification. According to the behavior of pesticides in plants, more than half of the AS. (54%) are systemic and can be absorbed by the plant and moved around in its tissues. Furthermore, the majority of the surveyed farmers had never undergone agricultural training, which is a real handicap with respect to good phytosanitary practices. After applying pesticides, the pre-harvest interval was regularly not respected by almost half of the interviewed market gardeners. In addition, the study showed that all consumers washed their vegetables before consumption, but more than half of the respondents (54%) wash their vegetables for less than a minute (simply passing them under running water). In the light of these results, it appears that consumers may be exposed to pesticide residues from vegetables on the Tunisian market, with potential effects on their health.

The vegetable crops are acutely sensitive to pest attacks, disease proliferation, and weed development. To control these pests, farmers resort excessively to various chemical plant protection products. Therefore, this study aims to measure the intensity of pesticides use and to estimate the phytosanitary pressure according to the phytosanitary practices of market gardeners in the region of Biskra, South-East of Algeria. Questionnaire surveys were conducted among 96 randomly selected market gardeners in Biskra during two farming campaigns 2016/2017 and 2017/2018. Results show that out of 70 different active substances, eighteen are mostly applied on seven inventoried vegetable species. Insecticides and fungicides are the most widespread. The average values of the calculated treatment frequency index are ranged from 0.80 to 30.45. The phytosanitary pressure index is particularly dangerous for tomato, eggplant, and chili pepper, with values ranging from 4.03 to 4.29 and 8.25, respectively. In conclusion, the surveyed areas were found to be experiencing considerable phytosanitary pressure, which would have a negative impact on the environment and human health.