I hold a PhD in Chemistry and specialize in analytical chemistry and food science. My research interests include the valorization of agro-industrial by-products, the development of functional ingredients and nutraceuticals, and the encapsulation of bioactive compounds. My work involves the characterization of bioactive molecules using advanced analytical techniques, particularly chromatographic and spectroscopic methods. I am currently affiliated with the Universidad Nacional del Sur and CONICET (Argentina), where I conduct research, teach undergraduate and graduate courses, and participate in technology transfer activities.