Owning livestock can support women's empowerment and progress toward gender-equitable agri-food systems. Gender inequality, however, can reduce women's ownership of livestock and access to animal vaccines. Gender accommodative approaches (GAAs), and more recently gender transformative approaches (GTAs), are increasingly implemented in development interventions. However, their impact on women's empowerment has not been systematically tested. Here, we describe the ‘Women Rear Project’, implemented in northern Ghana between 2019 and 2023, and assess the impact of GTAs and GAAs on women's empowerment, ownership of livestock, and access to animal vaccines. We sought to systematically assess changes conferred by GAAs and GTAs on gender norms and women's empowerment and access to animal vaccines. Using a mixed-methods approach, in 2021 and 2023 we collected quantitative and qualitative data regarding women's empowerment, gender norms, and access to animal vaccines. Qualitative data regarding women's and men's conceptualizations of gender norms and women's empowerment were obtained via focus group discussions and key informant interviews. Quantitative survey data were obtained from 500 households, using the Women's Empowerment in Livestock Index (WELI). Quantitative data on livelihood indicators were also collected, using the Rural Household Multi-Indicator Survey (RHoMIS) tool. We systematically assessed changes between baseline (2021) and endline (2023) in local conceptualizations of empowerment in the livestock sector, the effects of GTAs and GAAs on such conceptualizations, and how empowerment was experienced by women and men and the implications for women's access to animal vaccines. Local conceptualizations of empowerment in 2021, among both women and men, emphasized financial independence, decision-making autonomy, self-reliance, and problem-solving skills. In 2023, this conceptualization of empowerment had expanded to include the ability to act without external restrictions; women were empowered by managing resources, running successful businesses, and making decisions in consultation with their husbands. Furthermore, women in communities where GTAs had been enacted scored significantly higher in empowerment compared with women in communities where only GAAs had been introduced. Gender norms impacted empowerment indicators, with respect among household members and autonomy in income both contributing to disempowerment. Gender norms also affected respondents' reporting. Women's access to livestock vaccines was more positive in GTA/GAA communities. We recommend efforts are made to reduce restrictive gender norms and enhance women's empowerment and access to resources such as animal vaccines. We offer recommendations for pathways toward women's empowerment and healthy livestock via inclusive innovations in agri-food systems.

Milk, provided it is safe, provides important micronutrients that can combat hidden hunger (undernutrition). Many peri-urban poor people in Tanzania and Kenya use informal markets to purchase milk in order to provide nutritional benefits to their families. Household decision-making processes play an influential role in how much milk to buy and how it is treated. This exploratory qualitative study, conducted in peri-urban Nairobi and Dar es Salaam, examined how access to milk, control over milk handling and safety, and intra-household milk distribution are affected by gender dynamics and by changes in milk availability and price. Focus group discussions with 48 women and 45 men and key informant interviews with 8 men and 8 women, all of whom were parents or caretakers to young children, were conducted. The results indicate that gender roles in milk purchase and handling vary. Generally, providing enough milk is a man’s responsibility, whilst a woman is expected to ensure a nutritious diet. Yet women’s limited decision-making power regarding milk purchase can restrict their ability to provide sufficient milk. Interventions to promote safe milk consumption need to consider gender norms, strengthen intra-household collaborative decision-making, include men in nutrition programming, and increase women’s control over food expenditures.

In 2015, the United Nations identified achieving gender equality and empowering all women and girls as the fifth of 17 Sustainable Development Goals (United Nations General Assembly 2015). Gender e...

Inadequate and poor-quality feed resources are a key constraining factor in livestock production that compromises the livelihoods of many women and men dependent on livestock, who can be found in most low- and middle-income countries (LMICs). Several forage varieties have been developed, which are targeted to smallholder farmers in developing countries, yet the level of adoption remains low, particularly among women farmers. Adoption of varieties could enhance livelihoods by increasing livestock productivity and also by providing an income from the sale of surplus forage. However, evidence on gendered barriers to and incentives for the adoption of forage varieties is scarce. This study explores the gender dynamics influencing the uptake and commercialization of a forage variety,Brachiaria(syn.Urochloa), among women and men farmers in four subcounties in Kenya. Through a mixed-methods approach, 260 individuals (59 women and 201 men) belonging to a household where at least one individual is a member of a dairy cooperative were interviewed. Complementary data from qualitative interviews engaging 16 single-sex focus group discussions (FGDs) and 8 key informant interviews (KIIs) were collected. Results reveal thatBrachiariais accessible to both women and men. Dairy cooperatives are important means for women and men to access extension services, useful information, and planting materials, but only a few women are cooperative members. Men face constraints owing to small land areas, rather than the ownership and access problems that constrain women. These challenges privilege men asde factoowners of resources while subordinating women and disenfranchising them in terms of adopting this technology. Complex yet important pathways for women’s and men’s empowerment exist through the sale of planting materials, hay bales, and an increased volume of milk obtained when cows are fed withBrachiaria. We conclude that cooperative membership for men should be supported, while at the same time gender norms that reduce women’s engagement with cooperatives, and their access to and control over land, should be challenged.