Prof. Dr. Padma Nimmakayala currently works at the Department of Biology, Gus R. Douglass Institute, West Virginia State University. She holds a B.Sc. in Agric gained from the Andhra Pradesh Agricultural University, an M.Sc. in Genetics & Plant Breeding gained from the Tamil Nadu Agricultural University and a Ph.D. in Genetics & Plant Breeding from the University of Agriculture Sciences. From 1992 to 1998, she served as a Research Scientist at the Indian Council of Agriculture Research. She completed her post-doctoral fellowship in 2001 at Texas A&M University. Her research program focuses on molecular marker development, genetic and physical mapping, and marker-assisted selection in vegetable crops (pepper, watermelon, sweet potato, and other cucurbits).
Prof. Dr. Padma Nimmakayala currently works at the Department of Biology, Gus R. Douglass Institute, West Virginia State University. She holds a B.Sc. in Agric gained from the Andhra Pradesh Agricultural University, an M.Sc. in Genetics & Plant Breeding gained from the Tamil Nadu Agricultural University and a Ph.D. in Genetics & Plant Breeding from the University of Agriculture Sciences. From 1992 to 1998, she served as a Research Scientist at the Indian Council of Agriculture Research. She completed her post-doctoral fellowship in 2001 at Texas A&M University. Her research program focuses on molecular marker development, genetic and physical mapping, and marker-assisted selection in vegetable crops (pepper, watermelon, sweet potato, and other cucurbits).