She graduated as a Food Engineer (1999) and obtained a Master's degree in Food Science and Technology from the Autonomous University of Tamaulipas (2005). She is currently a full-time professor at the Autonomous University of Tamaulipas since 2000. She was coordinator of the Industrial Biochemical Engineer academic program from 2004 to 2025 and head of the microbiology and physicochemical analysis laboratory from 2004 to 2019. Her research interests include food safety and fermented foods. She has received the Lic. Natividad Garza Leal University Award for Quality Thesis (1999, 2008, and 2012) awarded by the Autonomous University of Tamaulipas.