Oana Nistor is lecturer at the Faculty of Food Science and Engineering from Dunarea de Jos University of Galati, Romania.She both did the bachelor and the master in food technology and control. The PhD title was obtained in 2014 gaining experience in ohmic heating applied to fruits purees with special destination. Her interest area of research is marked especially by: the manufacturing of ready-to-eat products with special destination (for babies, for elderly people, pregnant or breastfeeding moms, etc), unconventional food treatments, such as: ohmic heating, microwave, IR. Her work is also in the field of complex characterization of the manufactured foods by ensuring their functionality.
"Dunarea de Jos" University of Galati
Galaţi, Romania
SAIABA
Professor Bologna 2025
ANOSR
This is a honor offered by the National Alliance of Student Organizations in Romania for the quality of teaching act.
Excellence Diploma UGAL INVENT 2019
Dunarea de Jos University of Galati, Romania
Prize for Vegetal Ingredient for meat protein formulation enriched with bioactive compounds
Silver Medal UGAL INVENT 2019
Dunarea de Jos University of Galati, Romania
Special Prize UGAL INVENT 2019
Dunarea de Jos University of Galati, Romania
Refrigerated dessert dairy product from goat milk and it manufacturing process
Excellence Diploma for the Cathegory TOP ≥ 100 cited authors 2023
National Council for Financing Higher Education CNFIS-FDI-2023-F-0171 – CEREX_UDJG
A recognition for the most cited article in Google Scholar
Excellence Prize for a Patent
Dunarea de Jos University of Galati, Romania
The patent is entitled: Manufacturing process in obtaining a dairy dessert from whey protein concentrate and sea buckthorn