I hold degrees in Pharmacy and Human Nutrition & Dietetics and am currently pursuing a PhD in Translational Medicine. My doctoral research focuses on the relationship between the gut microbiota and psoriatic arthritis, investigating how disease activity can be modulated through microbiota-targeted strategies, with nutrition serving as a key modifier of the microbial ecosystem. My main research interests include nutrition, cognitive impairment screening and prevention, and the role of the gut microbiota in both inflammatory diseases and cognitive health. I am particularly interested in understanding the interactions between diet, microbiota composition, and health outcomes across these fields.