Full-time researcher teacher, Associate category, Faculty of Engineering in the Agroindustrial Engineering program at the Universidad del Atlántico, with 28 years of experience as a university teacher. Chemical Engineer with PhD in Engineering, Master in Agri-Food Sciences and Specialist in Chemical Sciences He belongs to the research group GIA Universidad del Atlántico, GIPPA research group of the University of Cordoba. Areas of activity: Functional foods, physicochemical, rheological and thermodynamic properties of foods. Food transformation operations.