Dr. Reem Albassam is an Assistant Professor and Consultant of Clinical Nutrition with research interests in cardiometabolic health, nutritional epidemiology, sports nutrition, and mental health. She focuses on understanding how personal characteristics and dietary practices influence the development of cardiovascular diseases and metabolic syndromes, particularly examining the effects of specific nutrients on lipid profiles, glycemic control, and inflammatory markers. Dr. Albassam is interested in developing reliable survey tools to measure dietary intake, nutrition knowledge, and beliefs. She also aims to enhance athletic performance and well-being through improved nutritional practices and explores the relationship between diet and mental health. By collaborating with dietitians and epidemiologists, she seeks to bridge clinical evidence with practical dietary applications, contributing to the advancement of health and well-being in alignment with Saudi Arabia’s Vision 2030 objectives.