Nutritionist from the Federal University of Santa Catarina – UFSC, Brazil (2003), postgraduate in Geriatrics and Gerontology from Faculdade Laboro, Brazil (2020); MBA in Management of Food and Nutrition Units and Food Business from Faculdade Laboro, Brazil (2021), Master's degree in Human Nutrition from the University of Brasília – UnB, Brazil (2025); with experience in food services implementation and innovation in hospital units; works more than 20 years hospitals nutrition, much of that time as manager of the Nutrition Service. Experience in the area of Clinical Nutrition, Management of Food and Nutrition Units Technology, Sustainability and Food Security.