I am Rocío Contero, passionate about Food Microbiology, with a particular focus on milk and dairy products. My career as a teacher and researcher combines solid international training in countries such as Cuba, Italy, Brazil, and the Netherlands, allowing me to address global challenges from an interdisciplinary perspective and develop scientific solutions with social impact. I earned my PhD in Food Engineering Sciences at the University of São Paulo, within the Faculty of Animal Science and Food Engineering. Throughout my career, I have participated in development projects with communities and dairy producers, strengthening the connection between scientific research, sustainability, and social well-being. My areas of expertise include Milk and Dairy Quality Management, Sensory Analysis of Cheeses, and the strategic design of high-impact scientific projects. As a university professor, I teach Microbiology courses in undergraduate and postgraduate programs, and I currently serve as the director of the Master’s Program in Milk and Dairy Quality Management. Additionally, I am a member of the Milk Research Group, where I lead and participate in projects aimed at improving the quality and safety of the dairy sector at a national level. My professional approach combines scientific rigor, innovation, and a commitment to social and environmental development