Rosa Elvira Sánchez Fernández

Dr. Rosa Elvira Sánchez Fernández

Universidad Autónoma Chapingo, Mexico City, Ciudad de México, Mexico
orcid

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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28 November 2016 in World Journal of Microbiology and Biotechnology
Verified
Journal Article
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MMMartha Lydia Macías-Rubalcava
Martha Lydia Macías-Rubalcava
Rosa Elvira Sánchez FernándezRosa Elvira Sánchez Fernández
Rosa Elvira Sánchez Fernández

26 September 2015 in Microbial Ecology
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Journal Article
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Rosa Elvira Sánchez FernándezRosa Elvira Sánchez Fernández
Rosa Elvira Sánchez Fernández
Daniel DiazDaniel Diaz
Daniel Diaz
GDGeorgina Duarte
Georgina Duarte
PLPatricia Lappe-Oliveras
Patricia Lappe-Oliveras
SSSergio Sánchez
Sergio Sánchez
MMMartha Lydia Macías-Rubalcava
Martha Lydia Macías-Rubalcava

1 December 2018 in Food Microbiology
Verified
Journal Article
Closed access
MMMartha Lydia Macías-Rubalcava
Martha Lydia Macías-Rubalcava
Rosa Elvira Sánchez FernándezRosa Elvira Sánchez Fernández
Rosa Elvira Sánchez Fernández
GRGonzalo Roque-Flores
Gonzalo Roque-Flores
PLPatricia Lappe-Olveras
Patricia Lappe-Olveras
YMYoli Mariana Medina-Romero
Yoli Mariana Medina-Romero

4 April 2016 in Journal of Applied Microbiology
Verified
Journal Article
Closed access
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BSB.L. Sánchez-Ortiz
B.L. Sánchez-Ortiz
Rosa Elvira Sánchez FernándezRosa Elvira Sánchez Fernández
Rosa Elvira Sánchez Fernández
GDG. Duarte
G. Duarte
PLP. Lappe-Oliveras
P. Lappe-Oliveras
MMM.L. Macías-Rubalcava
M.L. Macías-Rubalcava

19 July 2016 in Journal of Applied Microbiology
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Journal Article
Closed access
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ÁUÁ. Ulloa-Benítez
Á. Ulloa-Benítez
YMY. M. Medina-Romero
Y. M. Medina-Romero
Rosa Elvira Sánchez FernándezRosa Elvira Sánchez Fernández
Rosa Elvira Sánchez Fernández
PLP. Lappe-Oliveras
P. Lappe-Oliveras
GRG. Roque-Flores
G. Roque-Flores
MMM. L. Macías-Rubalcava
M. L. Macías-Rubalcava

26 May 2022 in Molecules
Verified
Journal Article
Open access
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AAAlan Misael Alonso
Alan Misael Alonso
OROscar Kevin Reyes
Oscar Kevin Reyes
APAna María Puebla Pérez
Ana María Puebla Pérez
Martha GallegosMartha Gallegos
Martha Gallegos
SRSandra Fabiola Velasco Ramírez
Sandra Fabiola Velasco Ramírez
GVGILBERTO Velázquez
GILBERTO Velázquez
In recent years, the increase in antibiotic resistance demands searching for new compounds with antimicrobial activity. Phytochemicals found in plants offer an alternative to this problem. The genus Pelargonium contains several species; some have commercial use in traditional medicine such as P. sinoides, and others such as P. peltatum are little studied but have promising potential for various applications such as phytopharmaceuticals. In this work, we characterized the freeze-dried extracts (FDEs) of five tissues (root, stem, leaf, and two types of flowers) and the ethyl acetate fractions from leaf (Lf-EtOAc) and flower (Fwr-EtOAc) of P. peltatum through the analysis by thin-layer chromatography (T.L.C.), gas chromatography coupled to mass spectrometry (GC-MS), phytochemicals quantification, antioxidant capacity, and antimicrobial activity. After the first round of analysis, it was observed that the FDE-Leaf and FDE-Flower showed higher antioxidant and antimicrobial activities compared to the other FDEs, for which FDE-Leaf and FDE-Flower were fractionated and analyzed in a second round. The antioxidant activity determined by ABTS showed that Lf-EtOAc and Fwr-EtOAc had the lowest IC50 values with 27.15 ± 1.04 and 28.11 ± 1.3 µg/mL, respectively. The content of total polyphenols was 264.57 ± 7.73 for Lf-EtOAc and 105.39 ± 4.04 mg G.A./g FDE for Fwr-EtOAc. Regarding the content of flavonoid, Lf-EtOAc and Fw-EtOAc had the highest concentration with 34.4 ± 1.06 and 29.45 ± 1.09 mg Q.E./g FDE. In addition, the minimum inhibitory concentration (M.I.C.) of antimicrobial activity was evaluated: Lf-EtOAc and Fwr-EtOAc were effective at 31.2 µg/mL for Staphylococcus aureus and 62.5 µg/mL for Salmonella enterica, while for the Enterococcus feacalis strain, Fwr-EtOAc presented 31.2 µg/mL of M.I.C. According to the GC-MS analysis, the main compounds were 1,2,3-Benzenetriol (Pyrogallol), with 77.38% of relative abundance in the Lf-EtOAc and 71.24% in the Fwr-EtOAc, followed by ethyl gallate (13.10%) in the Fwr-EtOAc and (Z)-9-Octadecenamide (13.63% and 6.75%) in both Lf-EtOAc and Fwr-EtOAc, respectively.