My academic and research interests focus on nutrition across the life course, with particular emphasis on maternal and child health, community-based nutrition interventions, and the prevention of malnutrition and diet-related non-communicable diseases. I am especially interested in food systems, nutrition in low-resource settings, and the application of evidence-based strategies to improve health outcomes. I also have a growing interest in innovative and technology-enabled approaches to nutrition education, personalized nutrition, and public health interventions.