Dr. Ruya Guo from School of Mechanics and Safety Engineering, Zhengzhou University focus on interdisciplinary research, she specializes in the development and application of biosensors and microfluidic chips for rapid detection in food safety and environmental monitoring. Dr. Guo is committed to advancing portable, high-efficiency detection technologies to ensure real-time, on-site analysis. She actively collaborates with multidisciplinary teams to translate scientific discoveries into impactful applications.