Knowledge of the function of the ear as a key organ in the uptake, remobilization and partitioning of nitrogen is essential for understanding its contribution to grain filling and thus guiding future breeding strategies. In this work, four Chinese winter wheat genotypes were grown on a ¹⁵N-enriched nutrient solution. N absorption and further remobilization to the flag leaf, the ear and the mature grains were calculated via the ¹⁵N atom % excess. The results indicated that the high yields of the Chinese wheat genotype were determined by higher grain numbers per ear, with greater plant height and a larger ear size, while the thousand-grain weight did not affect grain yield. In the mature grains, 66.7% of total N was remobilized from the pre-anthesis accumulation in the biomass, while the remaining 33.3% was derived from the N taken up during post-anthesis. From anthesis to 2 weeks after the anthesis stage, the flag leaf remobilized 3.67 mg of N outwards and the ear remobilized 3.87 mg of N inwards from the pre-anthesis accumulation in each plant. The positive correlation between ear N_rem and grain N_rem indicated that the ear was an important organ for providing N to the grain, whereas the remobilized N stream from the leaves was not correlated with grain N_rem, thus indicating that flag leaf N was not translocated directly to the grain. The grain N_rem was negatively correlated with the ear N concentration throughout grain filling, which suggested that higher-yielding genotypes had better sink activity in the ear, while Rubisco played a critical role in N deposition. Therefore, to improve yield potential in wheat, the N accumulation in the ear and the subsequent remobilization of that stored N to the grains should be considered. N accumulation and remobilization in the ear may at least be valuable for Chinese breeding programs that aim at optimizing the sink/source balance to improve grain filling.

Quinoa (Chenopodium quinoa Willd.) grain is well known as a source of nutritious human food, but the nutritional properties of quinoa as animal fodder has not been well explored. Fifteen quinoa accessions were assessed for grain and forage yields, and morphological and quality traits during anthesis and grain filling, with the aim of selecting superior genotypes for greater production and quality traits that are well adapted to northeastern China. Variations were significant among the tested genotypes for all traits. The highest grain weight was recorded in Rainbow (27.51 g plant⁻¹), followed by the local Chinese genotypes Longli 3, YY28 and Mengli 1. Correlation analysis revealed a significant positive association of grain yield with branches and a negative association with culm thickness and inflorescence length, whereas more branches and moderate plant height were the main yield components affecting yield. Forage shoot weight was 37.2–81.6 g plant⁻¹, with JQ3 and ZQ1 exhibiting the highest yields. Forage yield was strongly and positively correlated with most of the morphological traits, except plant height, and was negatively associated with chlorophyll content and the fresh/dry matter ratio. Quality traits and the neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents of quinoa were significantly lower than alfalfa (Medicago sativa L.), oats (Avena sativa L.) or Leymus chinensis (Trin.) Tzvel, and the crude protein (CP) content was significantly higher than all three species, reaching above 20%. The saponin content of the whole plant was higher during anthesis than during grain filling. In conclusion, genotypes having more branches and shorter and more compact main inflorescences achieved higher grain yields, whereas genotypes possessing thick stems, more branches and moderate plant height produced more forage. Hence, the results indicate that superior quinoa genotypes have great potential to solve fodder shortages in China.

Identifying suitable salt stress-tolerant phenotypes based on their agronomic and physiological traits remains a herculean task in forage-type oat (Avena sativa L.) breeding. This study examined the responses of six forage-type oat cultivars under four levels of saline stress over the vegetative growth cycle. Crop growth, water status-related traits and nitrogen status-related traits were analyzed in different plant parts to evaluate effective approaches for identifying salt tolerance. Plant biomass, height, tiller number and culm thickness changed substantially during salinity, but they were not precise enough for use in estimating genotypic salinity tolerance during long-term stress. Genotypes bearing larger numbers of tillers showed greater sensitivity to salinity due to its effects on biomass loss. Tolerant genotypes exhibited higher relative shoot biomass together with higher water use efficiency. The concentrations of Na⁺, K⁺ and their ratio, combined with the δ¹³C in shoots and roots were effective indicators for estimating tolerant genotypes through better water maintenance. N concentrations of shoots were the most efficient for evaluating genotypic tolerance. Low nitrate reductase (NR) and glutamine synthetase (GS) activity might be key factors limiting N accumulation. Chlorophyll (Chl) content and net photosynthetic rate, as well as stomatal conductance and evaporation, were useful for identifying salinity tolerance physiological mechanisms, but the effectiveness was low for genotypic tolerance testing for forage type oats due to the interaction between genotypes and salinity levels. The selection of high salinity-tolerant genotypes should focus on genotypes with photosynthetic resilience to salt, followed by high N metabolism (higher NR and GS activities) to ensure accumulation of more N in the shoot dry matter.

Zanthoxylum armatum, a versatile plant known for its extensive pharmacological and phytochemical properties, has been traditionally utilised in various cultures for medicinal purposes. It is a widely recognised medicinal plant of the Rutaceae family, indigenous to Korea, China, Japan, and Pakistan, and thrives particularly in subtropical and temperate regions globally. Various parts of the plant hold medicinal significance: the seeds serve as a spice, condiment, and tonic; the wood finds application in dental care, crafting walking sticks, and timber; the fruit is utilised for oil extraction, water purification, and as an odontalgic, stomachic, and stimulant; the bark is valued as a tonic; while branches and thorns are utilised for their stimulant, stomachic, and odontalgic properties. The plant contains various bioactive compounds, including lignans, alkaloids, sterols, coumarins, phenolics, terpenoids, flavonoids, benzenoids, glycosides, alkenic acids, amino acids, fatty acids, armamide, L-sesamin, L-asarin, L-planinin, limonene, methyl cinnamate, linalool, linayl acetate, geraniol methyl cinnamate, citral, linalool and sabines. This review aims to comprehensively cover the pharmacological and phytochemical properties of Z. armatum, serving as a foundation for future research and potential applications.