Dr. Sagar Narala received his Ph.D. in Pharmaceutical Sciences from the University of Mississippi in the United States. His research focuses on enhancing the performance of oral solid dosage forms by utilizing the latest continuous manufacturing techniques, including hot-melt extrusion, 3D printing, and conventional manufacturing methods. Dr. Narala has worked as a faculty member in academia and held various positions within the pharmaceutical industry. He has published over 30 articles in peer-reviewed journals and three book chapters. Additionally, he presented his research findings at national and international conferences, demonstrating his dedication to scientific research. Additionally, he volunteers as a reviewer for numerous peer-reviewed journals. Currently, he serves as a Staff Scientist at Ashland Specialty Ingredients in Wilmington, Delaware, where his work is specifically focused on improving the performance of oral solid dosage forms and screening novel excipients for pharmaceutical applications.
Dr. Sagar Narala received his Ph.D. in Pharmaceutical Sciences from the University of Mississippi in the United States. His research focuses on enhancing the performance of oral solid dosage forms by utilizing the latest continuous manufacturing techniques, including hot-melt extrusion, 3D printing, and conventional manufacturing methods. Dr. Narala has worked as a faculty member in academia and held various positions within the pharmaceutical industry. He has published over 30 articles in peer-reviewed journals and three book chapters. Additionally, he presented his research findings at national and international conferences, demonstrating his dedication to scientific research. Additionally, he volunteers as a reviewer for numerous peer-reviewed journals. Currently, he serves as a Staff Scientist at Ashland Specialty Ingredients in Wilmington, Delaware, where his work is specifically focused on improving the performance of oral solid dosage forms and screening novel excipients for pharmaceutical applications.