Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives

Effect of germination time on physico-chemical, functional, pasting, rheology and electrophoretic characteristics of chickpea flour

Physicochemical characteristics of protein isolates from native and germinated chickpea cultivars and their noodle quality

Effect of incorporation of germinated flour and protein isolate from chickpea on different quality characteristics of rice‐based noodle

Recent advancements in the development of multigrain bread

Physicochemical, antioxidant, and polyphenolic attributes of microencapsulated freeze‐dried kinnow peel extract powder using maltodextrin as wall material