Assistant professor at Ibb University, Yemen. Ph.D. in Food Science and Technology from Beijing Technology and Business University, China, 2020). Research fields include food biochemistry and food technology. Work experiences include teaching food science courses, research in meat products technology, and bioactive compounds extracted from different sources. Publications include several articles in different journals as a first author in the field of profiling of plant compounds and meat composition. In addition to participating in publishing other articles in the food properties.