Okra (Abelmoschus esculentus) is an important agricultural crop of the Malvaceae family, cultivated across tropical, subtropical, and warm temperate regions. However, okra production faces numerous challenges from diverse pest species, including insects, nematodes, arachnids, and mites, that significantly reduce its yield. Major economic pests include the cotton aphid, cotton spotted bollworm, Egyptian bollworm, cotton mealybug, whitefly, cotton leafhopper, cotton bollworm, two-spotted spider mite, root-knot nematode, reniform nematode, cotton leaf roller, and flea beetle. Additionally, less prevalent pests such as the blister beetle, okra stem fly, red cotton bug, cotton seed bug, cotton looper, onion thrips, green plant bug, and lesion nematode are also described. This review also addresses fungal and oomycete diseases that present high risks to okra production, including damping-off, powdery mildew, Cercospora leaf spot, gray mold, Alternaria leaf spot and pod rot, Phyllosticta leaf spot, Fusarium wilt, Verticillium wilt, collar rot, stem canker, anthracnose, and fruit rot. In addition to these fungal diseases, okra is also severely affected by several viral diseases, with the most important being okra yellow vein mosaic disease, okra enation leaf curl disease, and okra mosaic disease, which can cause significant yield losses. Moreover, okra may also suffer from bacterial diseases, with bacterial leaf spot and blight, caused primarily by Pseudomonas syringae, being the most significant. This manuscript synthesizes the current knowledge on these pests. It outlines various management techniques and strategies to expand the knowledge base of farmers and researchers, highlighting the key role of integrated pest management (IPM).

Garlic (Allium sativum L.), a vital global crop, suffers significant losses from soil-borne fungal pathogens such as Fusarium proliferatum, responsible for Fusarium bulb rot, and Stromatinia cepivora, the causal agent of white rot. In May 2023, garlic fields near Makó City, Hungary, showed simultaneous yellowing and wilting symptoms of unknown fungal infestations, which appeared sporadically. The causal pathogens were later confirmed as F. proliferatum and S. cepivora through sampling of symptomatic garlic plants, incubation in humid chambers to stimulate fungal growth, and culturing on Potato Dextrose Agar (PDA) under sterile conditions. This was followed by hyphal tip isolation and purification. Molecular identification was performed using ITS1-2 sequencing, supported with morphological identification based on colony and microscopic features. This research aimed to elucidate pathogen interaction dynamics and assess the resistance of eleven garlic cultivars to both single and simultaneous inoculations by these pathogens, under in vitro and in planta tests. Dual culture assays of F. proliferatum and S. cepivora were studied at two time points: Day 8, marking the cessation of growth along the interacting fronts due to competitive coexistence, and Day 14, when single cultures reached full radial growth. On Day 8, inhibition percentages were 8.47% for F. proliferatum and 6.40% for S. cepivora, reflecting the initial effects of competitive interactions at the point of contact. By Day 14, inhibition rates increased to 25.39% and 28.61%, respectively, highlighting the cumulative effects of sustained competition and the growing difference between single and dual culture growth. Inoculation trials, involving placing fungal disks onto the basal areas of wounded garlic cloves, revealed considerable variability in disease incidence and severity. Cultivars such as ‘Aulxito’, ‘Sabadrome’, ‘Arno’, ‘Garcua’, and ‘Makói Tavaszi’ were highly susceptible to both pathogens, while ‘Flavor’ and ‘Sabagold’ exhibited only mild symptoms when inoculated with F. proliferatum and S. cepivora, respectively. Simultaneous inoculation resulted in more rapid and severe infections, exhibiting disease incidences above 96.00% across all cultivars. Remarkably, the cultivar ‘Elephant’ exhibited complete resistance to both pathogens, even under simultaneous inoculation, highlighting its potential for future garlic resistance breeding programs.