He graduated with a Master’s degree in Food Science and Technology from the Department of Agriculture, Environment and Food (DiAAA) of the University of Molise. In 2023, he won the competition for a PhD of national interest in Food Science, Biotechnology and Technology at the University of Turin, with a project entitled "Biotechnological approaches for sustainable and healthy food systems"; tutor: Prof. Elena Sorrentino; co-tutors: Prof. Lucia Maiuro and Prof. Nicolaia Iaffaldano. Since the academic year 2023/2024, he has been a co-supervisor of degree theses for the Bachelor's and Master's degree courses in Food Science and Technology in the DiAAA and the author of three posters presented at national scientific conferences. To date, he has also carried out research activities at the Food Microbiology laboratory of the DiAAA—University of Molise. He was an orientation tutor for the DiAAA in the academic year 2021/2022.