Semako Ibrahim Bonou

Dr. Semako Ibrahim Bonou

State University of Paraíba, Campina Grande, Paraíba, Brazil
orcid

Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
19 April 2025 in Horticulturae
Verified
Journal Article
Open access
PDF file
GDGuilherme Felix Dias
Guilherme Felix Dias
RARayanne Silva de Alencar
Rayanne Silva de Alencar
PMPriscylla MARQUES DE OLIVEIRA Marques
Priscylla MARQUES DE OLIVEIRA Marques
ICIgor Eneas Cavalcante
Igor Eneas Cavalcante
EFEmmanuelly Silva Dias de Farias
Emmanuelly Silva Dias de Farias
AMALBERTO SOARES DE MELO
ALBERTO SOARES DE MELO
Cowpea is a nutritionally and economically valuable legume, known for its adaptability to adverse conditions. However, water stress negatively affects its development, requiring technologies to enhance resilience. This study aimed to induce tolerance to water deficit in cowpea through seed priming with polyethylene glycol 6000 (PEG 6000) and silicic acid. A completely randomized experiment was conducted in a phytotron chamber with two water regimes (W50 and W100) and six seed priming treatments, with four replications. Priming consisted of three water potentials induced by PEG 6000 (0 MPa, −0.4 MPa, and −0.8 MPa) and two silicon concentrations (0 and 200 mg L−1). Gas exchange parameters, including photosynthetic rate (A), transpiration rate (E), stomatal conductance (gs), intercellular CO2 concentration (Ci), instantaneous water use efficiency (WUEi), and instantaneous carboxylation efficiency (iCE), were evaluated. Seed priming with PEG 6000 and silicon improved A, WUEi, and iCE under water deficit. Treatments 2 (0 MPa + 200 mg L−1 Si), 3 (−0.4 MPa + 0 mg L−1 Si), and 4 (−0.4 MPa + 200 mg L−1 Si) enhanced gas exchange, suggesting an effective strategy for improving drought tolerance in cowpea and ensuring food security.

21 July 2022 in Research, Society and Development
Verified
Journal Article
Open access
PDF file
ALAliou Toro Lafia
Aliou Toro Lafia
TKTankpinou Richard Ketounou
Tankpinou Richard Ketounou
JHJohn Nonvignon Bossis Honfoga
John Nonvignon Bossis Honfoga
Semako Ibrahim BonouSemako Ibrahim Bonou
Semako Ibrahim Bonou
AZAïssatou Kora Bani Zime
Aïssatou Kora Bani Zime
Obesity is the accumulation of excess adipose tissue that affects a person's health and physical and psychosocial well-being. The classification is based on the body mass index, which makes it possible to compare prevalence rates worldwide. Obesity and overweight have become a global epidemic in both developed and developing countries. The objective of this study is to assess the prevalence of obesity and overweight in some countries. The results showed that in the last two decades, the prevalence of obesity and overweight in the world has more than doubled. The predominance of obesity and overweight is more pronounced in Western and Westernized countries, which are more developed, than in developing countries where malnutrition and obesity coexist. This global epidemic is seen in adults, adolescents and children without exception of gender. Obesity and overweight are one of the main factors in the increase of non-communicable diseases such as cardiovascular diseases, diabetes, musculoskeletal disorders and some types of cancer in the world. Poor diet is the main cause of the growing prevalence of obesity.

26 September 2022 in Plants
Verified
Journal Article
Open access
PDF file
Patrícia Ferreira da SilvaPatrícia Ferreira da Silva
Patrícia Ferreira da Silva
RFRener Luciano de Souza Ferraz
Rener Luciano de Souza Ferraz
JNJosé Dantas Neto
José Dantas Neto
Semako Ibrahim BonouSemako Ibrahim Bonou
Semako Ibrahim Bonou
ICIgor Eneas Cavalcante
Igor Eneas Cavalcante
AMALBERTO SOARES DE MELO
ALBERTO SOARES DE MELO
The association between population increase and the exploitation of natural resources and climate change influences the demand for food, especially in semi-arid regions, highlighting the need for technologies that could provide cultivated species with better adaptation to agroecosystems. Additionally, developing cultivation technologies that employ waste materials is highly desirable for sustainable development. From this perspective, this study aimed to evaluate whether seed priming with glass waste microparticles used as a silicon source under red light irradiation mitigates the effects of thermal and water stress on seedlings of Moringa oleifera. The experimental design was set up in randomized blocks using a 2 × 2 × 2 factorial arrangement consisting of seed priming (NSP—no seed priming, and SPSi—seed priming with glass microparticles under red light irradiation), soil water replenishment (W50—50%, and W100—100% of crop evapotranspiration—ETc), and temperature change (TC30°—30 °C day/25 °C night and TC40°—40 °C day/35 °C night). Seed priming with glass microparticles under red light irradiation mitigated the effects of thermal and water stress on seedlings of Moringa oleifera seedlings through the homeostasis of gas exchange, leaf water status, osmotic adjustment, and the antioxidant mechanism.

3 July 2023 in Agriculture
Verified
Journal Article
Open access
PDF file
Patrícia Ferreira da SilvaPatrícia Ferreira da Silva
Patrícia Ferreira da Silva
BSBárbara Davis Brito dos Santos
Bárbara Davis Brito dos Santos
JNJosé Dantas Neto
José Dantas Neto
AMALBERTO SOARES DE MELO
ALBERTO SOARES DE MELO
RMRigoberto Moreira de Matos
Rigoberto Moreira de Matos
TDThiago Franco Duarte
Thiago Franco Duarte
The use of water of high electrical conductivity has become common in hydroponic systems, especially in regions with water scarcity. However, the use of inferior-quality water can affect crop yields. In this scenario, some studies have tested the use of chemical conditioning agents such as hydrogen peroxide to minimize the negative effects of stress on plants. From this perspective, this study aimed to evaluate the action of priming with hydrogen peroxide as a salt stress attenuator on the nutrient solution uptake and productivity of chives in a hydroponic system. The study was conducted in a protected environment with a randomized block design with a split-plot arrangement. The treatments consisted of a main plot consisting of the electrical conductivity of the nutrient solution (1.0, 2.0, 3.0, 4.0, and 5.0 dSm−1) and a subplot with five hydrogen peroxide concentrations (0.0, 0.15, 0.30, 0.45, and 0.60 mM). The increase in the electrical conductivity of the nutrient solution reduced bulb length, the solution volume applied, water uptake, total fresh mass, and the solution use efficiency by plants. Throughout the cultivation cycle in the hydroponic system, the consumption of nutrient solution was 459 mm lost by evapotranspiration. Acclimation with 0.60 mM hydrogen peroxide associated with 1 dSm−1 of electrical conductivity of the nutrient solution favors bulb diameter in chives. The increase in electrical conductivity compromises the productive yield of chives.

13 October 2025 in Agriculture
Verified
Journal Article
Open access
PDF file
Agda Malany Forte de OliveiraAgda Malany Forte de Oliveira
Agda Malany Forte de Oliveira
VMVander Mendonça
Vander Mendonça
PAPatrycia Elen Costa Amorim
Patrycia Elen Costa Amorim
Raíres Irlenizia da Silva FreireRaíres Irlenizia da Silva Freire
Raíres Irlenizia da Silva Freire
LSLucas Rodrigues Bezerra da Silva
Lucas Rodrigues Bezerra da Silva
Francisco Vanies da Silva SáFrancisco Vanies da Silva Sá
Francisco Vanies da Silva Sá
Fig tree growth and development are highly susceptible to variations influenced by abiotic factors and management practices, including fertilization and training systems. This study aimed to evaluate the effect of organic and mineral fertilization on the photosynthetic, nutritional, and productive efficiency of fig trees subjected to different training systems in semi-arid regions. The experimental design was randomized blocks in a 5 × 4 factorial scheme, with three blocks and three plants per plot. The treatments consisted of five fertilizer sources (mineral fertilizer (NPK) applied at a dose of 126 g N, 90 g P, and 90 g K per plant (M); and four organic sources—cattle manure (CM), organic compost (OC), chicken litter (CL), and sheep manure (SM), all applied at a dose of 10 kg per plant); and four types of training systems (plants with two branches (2B), three branches (3B), four branches (4B), and espalier). Our results demonstrated that the mineral fertilizer (M) and chicken litter (CL) treatments yielded the highest results, particularly in photosynthetic performance. Fig trees fertilized with mineral fertilizer and subjected to the 3B system showed enhanced net photosynthesis (36.96 µmol m−2 s−1) and, consequently, higher productivity of 21.28 t ha−1. Similarly, plants fertilized with chicken litter (CL) under the 4B system produced comparable results. These findings demonstrate that the use of mineral and organic fertilizers, combined with an appropriate training system, is a viable strategy for optimizing fig productivity and profitability in semi-arid conditions.

7 December 2025 in BMC Plant Biology
Verified
Journal Article
Open access
PDF file
Semako Ibrahim BonouSemako Ibrahim Bonou
Semako Ibrahim Bonou
Patrícia Ferreira da SilvaPatrícia Ferreira da Silva
Patrícia Ferreira da Silva
PMPriscylla MARQUES DE OLIVEIRA Marques
Priscylla MARQUES DE OLIVEIRA Marques
GDGuilherme Felix Dias
Guilherme Felix Dias
RARayanne Silva de Alencar
Rayanne Silva de Alencar
Carlos Alberto Vieira de AzevedoCarlos Alberto Vieira de Azevedo
Carlos Alberto Vieira de Azevedo
Blue light strongly influences plant development, but its interaction with ethylene, a seed conditioning agent for abiotic stress tolerance, is poorly unde