Dr. Sena Roberts is a researcher and lecturer in Nutrition and Dietetics at Acibadem Mehmet Ali Aydinlar University, Türkiye. Her interdisciplinary research lies at the interface of food science and technology, nutrition, and metabolism, with particular interests in functionalized foods, food processing, nutrient and bioactive compound bioaccessibility, and the role of the food matrix in nutritional functionality. Her research also explores strategies to improve the nutritional and health-promoting properties of foods through processing and product development, with a growing interest in food biotechnology and metabolism-oriented approaches.