The structure and diversity of human gut microbiota are directly related to diet, though less is known about the influences of ethnicity and diet-related behaviors, such as fasting (intermittent caloric restriction). In this study, we investigated whether fasting for Ramadan altered the microbiota in Chinese and Pakistani individuals. Using high-throughput 16S rRNA gene sequencing and self-reported dietary intake surveys, we determined that both the microbiota and dietary composition were significantly different with little overlap between ethnic groups. Principal Coordinate Analyses (PCoA) comparison of samples collected from both groups before and after fasting showed partial separation of microbiota related to fasting in the Pakistani group, but not in the Chinese group. Measurement of alpha diversity showed that Ramadan fasting significantly altered the coverage and ACE indices among Chinese subjects, but otherwise incurred no changes among either group. Specifically, Prevotella and Faecalibacterium drove predominance of Bacteroidetes and Firmicutes in the Pakistani group, while Bacteroides (phylum Bacteroidetes) were the most prevalent among Chinese participants both before and after fasting. We observed significant enrichment of some specific taxa and depletion of others in individuals of both populations, suggesting that fasting could affect beta diversity. Notably, Dorea, Klebsiella, and Faecalibacterium were more abundant in the Chinese group after fasting, while Sutterella, Parabacteroides, and Alistipes were significantly enriched after fasting in the Pakistani group. Evaluation of the combined groups showed that genera Coprococcus, Clostridium_XlV, and Lachnospiracea were all significantly decreased after fasting. Analysis of food intake and macronutrient energy sources showed that fat-derived energy was positively associated with Oscillibacter and Prevotella, but negatively associated with Bacteroides. In addition, the consumption of sweets was significantly positively correlated with the prevalence of Akkermansia. Our study indicated that diet was the most significant influence on microbiota, and correlated with ethnic groups, while fasting led to enrichment of specific bacterial taxa in some individuals. Given the dearth of understanding about the impacts of fasting on microbiota, our results provide valuable inroads for future study aimed at novel, personalized, behavior-based treatments targeting specific gut microbes for prevention or treatment of digestive disorders.

Nanotechnology has an increasingly large impact on a broad scope of biotechnological, pharmacological and pure technological applications. Its current use in bioenergy production from biomass is very restricted. The present study is based on the utilization of nanoparticles as an additive to feed bacteria that break down natural substances. The novel notion of dosing ions using modified nanoparticles can be used to progress up biogas production in oxygen free digestion processes. While minute nanoparticles are unstable, they can be designed to provide ions in a controlled approach, so that the maximum enhancement of biogas production that has been reported can be obtained. Nanoparticles are dissolved in a programmed way in an anaerobic atmosphere and are supplied in a sustainable manner to microbiotic organisms responsible for the degradation of organic material, which is a role that fits them well. Therefore, biogas fabrication can be increased up to 200%, thereby increasing the degradation of organic waste.

Fossil fuel depletion, climate change, and increased global energy demands are the driving forces to find alternative sources of energy. Marine-based biorefinery has been recently discussed as a promising route to mitigate the environmental challenges, enhance the energy recovery, and provide a potential source for value-added products. Anaerobic digestion is a promising technology that can convert the organic compounds of marine ecosystems into biogas. To date, a comprehensive review incorporating integrated biogas potential and effective approaches to enhance seaweed digestibility for biogas production from marine resources has not been reported. Thus, the present review aims to explore and comprehensively present seaweed and other marine resources for potential biogas production. The basics and challenges of biogas production from seaweed are elucidated. The impact of biochemical composition on biogas and the microbial communities involved in anaerobic digestion of seaweed are discussed. Utilization of different techniques such as pretreatment, co-digestion, and sequential extraction of seaweed biomass to enhance the biogas yield and to mitigate the effect of inhibitors are presented. Specifically, this article evaluates the co-digestion of seaweed with other biomass feedstocks or liquid biowastes. Integration of marine microalgae cultivation on anaerobic digestate for value-added compound production, biogas upgrading, and bioenergy recovery provides a promising approach towards a zero-waste marine-based system.