Dr. Shi-Hui Cheng earned her Ph.D. in Nutrition Sciences from Universiti Putra Malaysia and completed a Postgraduate Certificate in Higher Education at the University of Nottingham. She is an Assistant Professor of Human Nutrition at the School of Biosciences, University of Nottingham Malaysia. Dr. Cheng is a Fellow of the Higher Education Academy (United Kingdom), a life member of the Nutrition Society of Malaysia, and a Registered Nutritionist with the Association for Nutrition (AfN), United Kingdom. Her research focuses on the role of nutrition in improving health and managing diseases, particularly obesity and type 2 diabetes. She also investigates the role of the food environment in shaping dietary behaviours and the risk of non-communicable diseases among rural Malaysian communities. Her work aims to inform policies and interventions that support healthier and more sustainable food choices among Malaysian adults.