Dr. Pan Shihui is a researcher committed to aquatic animal nutrition, feed science, and interdisciplinary green functional biomaterials who focuses on promoting the high-quality ecological development of intensive marine farming. His research group mainly studies the improvement of high-quality fish meal shortage and low-carbon aquaculture feed formulations, including safety adaptability evaluation, nutritional compatibility verification, and application technology of new alternative protein resources. Dr. Pan's research covers the whole chain mechanisms in terms of nutrient metabolism, intestinal immune defense, hepatic lipid homeostasis regulation, and meat quality optimization for economic cultured fish such as tilapia. Moreover, he also participates in interdisciplinary researches on high-value utilization of aquaculture by-products, natural polysaccharides composite edible packaging film, and antibacterial self-healing function hydrogel biomaterials. Dr. Pan has presided over and participated in several national and provincial R&D programs, published multiple standardized academic papers, and achieved significant results in basic theory innovation and on-site industrial promotion. He effectively promoted the green upgrading of aquaculture feed industry and the industrialization transformation of innovative nutritional research outcomes through rigorous academic thinking, efficient interdisciplinary collaborative research, and academic exchanges.