Graduated in Biology - University of Genova. PhD in Food Biotecnology - University of Milan. Work experience: Oenology Research Scientist 2003-2017 (CREA-VE, OIV, UNIUPO) Research collaborator at CREA-VE since 2019 Affiliation: CREA-VE Centro di ricerca in agricoltura e l’analisi dell’economia agraria, (Via Micca 35, 14100 Asti,Italy) silvia.motta@crea.gov.it ORCID: https://orcid.org/0000-0002-4925-1623 Main research topics: wine dealcoholization, wine oxidation, enological tannins, wine stabilizations, winemaking byproducts Consolidated experience in laboratory activities and in the use of analytical techniques such as UV-VIS spectrophotometry and HPLC-DAD