Sofia Matsi holds a PhD in Ecology and Biodiversity from the Department of Biological Sciences, University of Cyprus. Between the years 2019-2022 she participated in the establishment and monitoring of carob-based NIS systems for the project Project: BlackGold INTE-GRATED/0916/0019, funded by the European Regional Development Fund and the Republic of Cyprus through the Cyprus Research and Innovation Foundation. Sofia holds a BSc in Chemistry, University of Cyprus, and an MFA (Master in Fine Arts - Drawing) from Florida Atlantic University completed with a Fulbright Scholarship (2008-2011). She trained as a permaculture designer and teacher, has acquired training on rainwater harvesting techniques for drylands in Kenya and completed a permaculture internship at Geoff Lawton’s Greening the Desert site in Jordan. Since 2013 she has been working with organic farming, applying agroecology methods and permaculture principles in the management of olive, fig and pomegranate family cultivations focusing on dryland agroecology techniques for water, soil and biodiversity management. She is currently the executive director of the non-for profit foundation, Cyprus Environment Foundation and leads the organizations' actions on regenerative land use. Under her supervision, the organization leads the 'TUI Field to Fork' project which focuses on training Cypriot farmers on regenerative agricultural practices and linking these farmers to the hospitality sector.
Sofia Matsi holds a PhD in Ecology and Biodiversity from the Department of Biological Sciences, University of Cyprus. Between the years 2019-2022 she participated in the establishment and monitoring of carob-based NIS systems for the project Project: BlackGold INTE-GRATED/0916/0019, funded by the European Regional Development Fund and the Republic of Cyprus through the Cyprus Research and Innovation Foundation. Sofia holds a BSc in Chemistry, University of Cyprus, and an MFA (Master in Fine Arts - Drawing) from Florida Atlantic University completed with a Fulbright Scholarship (2008-2011). She trained as a permaculture designer and teacher, has acquired training on rainwater harvesting techniques for drylands in Kenya and completed a permaculture internship at Geoff Lawton’s Greening the Desert site in Jordan. Since 2013 she has been working with organic farming, applying agroecology methods and permaculture principles in the management of olive, fig and pomegranate family cultivations focusing on dryland agroecology techniques for water, soil and biodiversity management. She is currently the executive director of the non-for profit foundation, Cyprus Environment Foundation and leads the organizations' actions on regenerative land use. Under her supervision, the organization leads the 'TUI Field to Fork' project which focuses on training Cypriot farmers on regenerative agricultural practices and linking these farmers to the hospitality sector.