Sreten Terzić

Dr. Sreten Terzić

Institute of Field and Vegetable Crops
orcid

Research Focus & Metrics

Academic Career Length

25Years (2002-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2012 in Industrial Crops and Products
Verified
Journal Article
Closed access
JAJovanka Atlagić
Jovanka Atlagić
Sreten TerzićSreten Terzić
Sreten Terzić
AMAna Marjanović-Jeromela
Ana Marjanović-Jeromela

1 October 2012 in Field Crops Research
Verified
Journal Article
Closed access
IBIgor Balalić
Igor Balalić
MZMiroslav Zorić
Miroslav Zorić
GBGordana Branković
Gordana Branković
Sreten TerzićSreten Terzić
Sreten Terzić
JCJovan Crnobarac
Jovan Crnobarac

6 March 2020 in OCL
Verified
Journal Article
Open access
PDF file
Sreten TerzićSreten Terzić
Sreten Terzić
MBMarie-Claude Boniface
Marie-Claude Boniface
LMLaura Marek
Laura Marek
DADaniel Alvarez
Daniel Alvarez
KBKarin Baumann
Karin Baumann
FVFelicity Vear
Felicity Vear
Modern breeding of sunflower (Helianthus annuus L.), which started 100 years ago, increased the number and the diversity of cultivated forms. In addition, for more than 50 years, wild sunflower and otherHelianthusspecies have been collected in North America where they all originated. Collections of both cultivated and wild forms are maintained in gene banks in many countries where sunflower is an important crop, with some specificity according to the availability of germplasm and to local research and breeding programmes. Cultivated material includes land races, open pollinated varieties, synthetics and inbred lines. The majority of wild accessions are ecotypes of wildHelianthus annuus, but also 52 other species ofHelianthusand a few related genera. The activities of three gene banks, in USA, France and Serbia, are described in detail, supplemented by data from seven other countries. Past and future uses of the genetic resources for environmental adaptation and breeding are discussed in relation to genomic and improved phenotypic knowledge of the cultivated and wild accessions available in the gene banks.

6 September 2019 in Agronomy
Verified
Journal Article
Open access
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AJAna Marjanović Jeromela
Ana Marjanović Jeromela
Sreten TerzićSreten Terzić
Sreten Terzić
MJMirjana Jankulovska
Mirjana Jankulovska
MZMiroslav Zorić
Miroslav Zorić
Ankica Kondic-SpikaAnkica Kondic-Spika
Ankica Kondic-Spika
NNNevena Nagl
Nevena Nagl
Winter oilseed rape (WOSR) production is dependent on weather conditions, but is also characterized by low nitrogen (N) use efficiency. The objectives of this study were to: (i) evaluate sources of variability for the seed yield and oil content of four rapeseed cultivars under the influence of three sowing dates (SD trial) and five nitrogen dosages (N trial) during four growing seasons; (ii) understand year-related interactions and the effect of climatic variables in different growth stages; and (iii) assess the presence of interactions cultivar by year (C × Y) and treatment by year (T × Y). Six climatic factors were observed, during germination, overwintering, budding, flowering and ripening. The mixed effect split-plot analysis of variance was used, as well as factorial regression models. The C × Y interaction was the most important for the oil content in both trials. The precipitation at budding stage (75.8%), relative air humidity at overwintering (63.3%) and flowering stage (53.0%) accounted for the highest proportion of T × Y interaction for the seed yield, as well as precipitation at flowering (92.0%) and ripening (85.0%) for the oil content. Water availability was the main determinant of the seed yield and/or oil content accompanied with cooler temperatures during the seed development. The study successfully dissected the effect of year-related climatic variables on the agronomical traits in winter rapeseed. Based on this, appropriate agronomic practices can be applied at specific growing stages to ensure a high seed and oil yield.

1 January 2014 in Helia
Verified
Journal Article
Open access
PDF file
JBJ. Brkljača
J. Brkljača
MBM. Bodroža-Solarov
M. Bodroža-Solarov
JKJ. Krulj
J. Krulj
Sreten TerzićSreten Terzić
Sreten Terzić
AMA. Mikić
A. Mikić
AJA. Marjanović Jeromela
A. Marjanović Jeromela
Jerusalem artichoke is an excellent source of inulin. Inulin has valuable nutritional and functional attributes, and therefore it is needed to know inulin content in different accessions of Jerusalem artichoke tubers. We used rapid high-performance liquid chromatography (HPLC) method following water extraction to determine inulin content in Jerusalem artichoke tubers. HPLC conditions included Rezex RCM-monosaccharide Ca2+ column, deionized water as mobile phase and light scattering detection. It was found that inulin content of Jerusalem artichoke tubers ranged from 8.16 to 13.46% of fresh weight. The maximum value of inulin content in 12 accessions of Jerusalem artichoke was detected in TUB CG 32.

1 March 2012 in Scientia Horticulturae
Verified
Journal Article
Open access
Sreten TerzićSreten Terzić
Sreten Terzić
JAJovanka Atlagić
Jovanka Atlagić
IMIvana Maksimovic
Ivana Maksimovic
TZTijana Zeremski
Tijana Zeremski
MZMiroslav Zorić
Miroslav Zorić
IBIgor Balalić
Igor Balalić