Dean Steele

Dr. Dean Steele

orcid

Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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2 May 2019 in Water
Verified
Journal Article
Open access
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YFYavuz F. Fidantemiz
Yavuz F. Fidantemiz
Xinhua JiaXinhua Jia
Xinhua Jia
ADAaron Lee M. Daigh
Aaron Lee M. Daigh
HHHarlene Mae Hatterman-Valenti
Harlene Mae Hatterman-Valenti
DSDean Steele
Dean Steele
Halis SimsekHalis Simsek
Halis Simsek
Water table contribution to plant water use is a significant element in improving water use efficiency (WUE) for agricultural water management. In this study, lysimeter experiments were conducted in a controlled greenhouse environment to investigate the response of soybean water uptake and growth parameters under four different water table depths (WTD) (30, 50, 70, and 90 cm). Soybean crop water use, WUE, and root distribution under the different WTD were examined. For 30, 50, 70, and 90 cm of WTD treatments, the average water table contributions were 89, 83, 79, and 72%; the grain yields were 15.1, 10.5, 14.1, and 17.2 g/lys.; and the WUEs were 0.22, 0.18, 0.25, and 0.31 g/lys./cm, respectively. Further analysis of the root mass and proportional distribution among the different soil layers illustrated that the lysimeters with 70 and 90 cm WTD had greater root mass with higher root distribution at 40–75 cm of the soil layer. The results indicated that 70 and 90 cm of constant WTD can yield higher grain yield and biomasses with greater WUE and better root distribution than the irrigated or shallow WTD treatments.

21 January 2020 in Water
Verified
Journal Article
Open access
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DRDebjit Roy
Debjit Roy
Xinhua JiaXinhua Jia
Xinhua Jia
DSDean Steele
Dean Steele
XCXuefeng Chu
Xuefeng Chu
ZLZhulu Lin
Zhulu Lin
Predicting surface runoff and flooding in seasonally frozen areas such as the Red River of the North Basin (RRB) in USA is a challenging task. It depends on the knowledge of the complex process of infiltration in frozen soil, such as phase changes of water, ice content and distribution in the infiltration zone (the top 0–30 cm of the soil profile), soil pore size distribution, soil temperature and freeze–thaw cycles. In this study, the infiltration rates into frozen soil (Colvin silty clay loam according to the United States Department of Agriculture (USDA) Classification, and Chernozem according to Food and Agriculture Organization of the United Nations (FAO) international soil Classification) were measured at three different initial water contents: permanent wilting point (PWP), θpwp; field capacity (FC), θfc; and between FC and PWP, θmid. Laboratory infiltration experiments were conducted using a Cornell sprinkle infiltrometer with three replications for each initial water content. Volumetric soil water content (θv) and soil temperature at three depths were also continuously monitored using sensors. The average infiltration rates were 0.66, 0.38, and 0.59 cm/min for three initial water contents (θpwp, θmid, and θfc, respectively). Initial infiltration into frozen soil occurred quickly in the soil with θpwp because the soil was dry. Melted ice water contributed to the total soil water content over time, so it made the initial infiltration comparatively slower in the soil with θmid. Initial infiltration was also slower in the soil with θfc because the wet soil had very small pore space, so the soil rapidly reached its saturation after the infiltration started. The Horton infiltration equation was fitted with the observed infiltration rates for the soils with three initial water contents, and the goodness of fit was evaluated by using the coefficient of determination (R2) and the root-mean-square error (RMSE). The final infiltration rates from the fitted Horton equations were 0.060, 0.010, and 0.027 cm/min for the initial water contents (θpwp, θmid, and θfc, respectively). The soil water content along the soil profile changed with the amount of infiltrating water over time. However, the initial soil water content and melt water from ice resulting from soil temperature rise regulated the change in soil water content. The amount of ice melt water contribution to soil water content change varied among the soils with different initial water contents (θpwp, θmid, and θfc, respectively). The θv changed gradually in the θpwp soil, rapidly at 0 °C in the θmid soil, and less in the θfc soil. The change in pore distribution due to freeze–thaw cycles and soil packing altered the soil hydraulic properties and the infiltration into the soil. This study can provide critical information for flood forecasting model and subsurface drainage design in the RRB.

30 September 2014 in Irrigation Science
Verified
Journal Article
Closed access
PDF file
DSDean Steele
Dean Steele
BTBryan P. Thoreson
Bryan P. Thoreson
DHDavid G. Hopkins
David G. Hopkins
BCByron A. Clark
Byron A. Clark
STSheldon R. Tuscherer
Sheldon R. Tuscherer
RGR. Gautam
R. Gautam

1 May 2006 in American Journal of Potato Research
Verified
Journal Article
Closed access
PDF file
DSDean Steele
Dean Steele
RGRichard G. Greenland
Richard G. Greenland
HHHarlene M. Hatterman-Valenti
Harlene M. Hatterman-Valenti

17 April 2025 in Water
Verified
Journal Article
Open access
PDF file
RMRehnuma Maisha
Rehnuma Maisha
DSDean Steele
Dean Steele
ADAaron Lee M. Daigh
Aaron Lee M. Daigh
DHDerek M Heeren
Derek M Heeren
TFTrenton Franz
Trenton Franz
Comparison of soil water sensors for irrigation scheduling requires an accurate reference measurement. An Acclima TDR-310H soil water content sensor was calibrated and validated for sand, loamy sand, clay loam, sandy clay loam, and sandy loam soils. In 2021, sensor readings and soil samples were collected in the same sensor volume at depths of 15 and 46 cm at three irrigated field sites with five stations each. Gravimetric water content, bulk density, and volumetric water content (θv) were determined in the lab. The root mean square error was 0.032 cm3 cm−3, which was within acceptable limits. The sensor underestimated θv with a mean bias error of −0.025 cm3 cm−3. The linear field calibration equation was θv-Sample = 0.9498 θv-TDR + 0.0357 with R2 = 0.8984. t-tests showed that the 95% confidence intervals (CIs) were 0.82 < slope < 1.08 and 0.0072 < intercept < 0.0642. Since the field calibration result was different from the factory calibration (intercept CI not straddling 0), use of the field calibration is recommended. A validation dataset collected in 2023 confirmed the calibration equation. The calibrated sensor can be used to evaluate other θv sensors for irrigation scheduling in the soil types in this study.

18 December 2025 in Agrosystems, Geosciences & Environment
Verified
Journal Article
Open access
RMRehnuma Maisha
Rehnuma Maisha
DSDean Steele
Dean Steele
ADAaron Lee M. Daigh
Aaron Lee M. Daigh
Xinhua JiaXinhua Jia
Xinhua Jia
TDThomas DeSutter
Thomas DeSutter
CNChristopher M. U. Neale
Christopher M. U. Neale
With the increasing availability of soil water sensing technologies for irrigation management, it is essential to compare sensor options in production field settings. In this study, four soil water sensors—CropX, FieldNet with Watermark sensors, Valley Aqua Trac Lite using Sentek probe, and Aqua Trac Pro with Watermark sensors—were compared with Acclima TDR‐310H (where TDR is time domain reflectometry) at four depths during the 2021–2023 growing seasons in three production fields in southeastern North Dakota. The Acclima sensor was calibrated in the same fields where the sensors were installed and was considered the reference standard for comparison with the other sensors. Soil water characteristic curves were developed to convert soil water potential from Watermark sensors from FieldNet and Valley Aqua Trac Pro systems to volumetric water content for comparison to other sensors. Overall, Aqua Trac Lite and CropX had mixed results at all depths (root mean square error [RMSE] typically above 0.05 cm 3 cm −3 ). Lindsay and Aqua Trac Pro had better (smaller) RMSE across depths at sites 1 and 3 compared to CropX and Aqua Trac Lite. As expected, measured soil water contents varied over time for all sensors (i.e., significant main effect for timestamp [ p < 0.05]). However, the sensor type's effect on θ v was consistent across all 3 years (i.e., main effect for sensor type [ p < 0.05] but there was no interaction with timestamp [ p > 0.05]). These results will help farmers and crop consultants understand sensor performance when selecting soil water sensors for irrigation management.