Ph.D. researcher with experience in quantitative and qualitative research in the field of functional foods, nutrition, and health. I develop and conduct Ph.D. research focused on evaluating the functional potential of native Peruvian purple potato varieties through experimental studies that include the use of animal models, in strict compliance with ethical protocols and current regulations. I have experience in experimental design, statistical analysis, and data interpretation, as well as in the preparation of technical reports and scientific publications. My interests include functional foods, nutrition, maternal and child health, health promotion, food security, and nutritional interventions. I am known for my communication and teamwork skills, which are focused on achieving academic and research objectives.