Dr. Subhash Vishwanth Pawde is a dedicated Food Technologist specializing in food packaging and postharvest preservation. He earned his PhD from AcSIR-CSIR-CFTRI, focusing on oxygen scavenging active packaging. With expertise in sustainable packaging, antimicrobial packaging, and plant-based protein development, he has published in high-impact journals, holds four patents, and received the Best Research Scholar Award from CSIR-CFTRI. His research integrates material science and food safety to enhance shelf life and reduce food waste. Currently, he is a postdoctoral researcher in Thailand, working on innovative packaging solutions for perishable foods to advance food security and sustainability.