Plant and food biochemist/biotechnologist specializing in foodomics and bioactive compounds, with expertise in metabolomics, lipidomics, volatilomics, and transcriptomics. My research focuses on natural products and high-value metabolites, particularly phytosterols, triterpenoids, lipids, isoprenoids, and aroma-related compounds in food crops and microalgae, with applications in food chemistry, nutraceuticals, functional foods, and health-related research. Experienced in mass spectrometry-based metabolite analysis, transcriptome analysis, multi-omics integration, and cell-based bioactivity assessment.