Plant diseases are one of the major threats to global food production. Efficient monitoring and detection of plant pathogens are instrumental in restricting and effectively managing the spread of the disease and reducing the cost of pesticides. Traditional, molecular, and serological methods that are widely used for plant disease detection are often ineffective if not applied during the initial stages of pathogenesis, when no or very weak symptoms appear. Moreover, they are almost useless in acquiring spatialized diagnostic results on plant diseases. On the other hand, remote sensing (RS) techniques utilizing drones are very effective for the rapid identification of plant diseases in their early stages. Currently, drones, play a pivotal role in the monitoring of plant pathogen spread, detection, and diagnosis to ensure crops’ health status. The advantages of drone technology include high spatial resolution (as several sensors are carried aboard), high efficiency, usage flexibility, and more significantly, quick detection of plant diseases across a large area with low cost, reliability, and provision of high-resolution data. Drone technology employs an automated procedure that begins with gathering images of diseased plants using various sensors and cameras. After extracting features, image processing approaches use the appropriate traditional machine learning or deep learning algorithms. Features are extracted from images of leaves using edge detection and histogram equalization methods. Drones have many potential uses in agriculture, including reducing manual labor and increasing productivity. Drones may be able to provide early warning of plant diseases, allowing farmers to prevent costly crop failures.

Plant tissue culture technique employed for the identification and isolation of bioactive phytocompounds has numerous industrial applications. It provides potential benefits for different industries which include food, pharmaceutical and cosmetics. Various agronomic crops i.e., cereals, fruits, vegetables, ornamental plants and forest trees are currently being used for in vitro propagation. Plant tissue culture coupled with biotechnological approaches leads towards sustainable agricultural development providing solutions to major food security issues. Plants are the rich source of phytochemicals with medicinal properties rendering them useful for the industrial production of pharmaceuticals and nutraceuticals. Furthermore, there are numerous plant compounds with application in the cosmetics industry. In addition to having moisturizing, anti‐ageing, anti‐wrinkle effects; plant-derived compounds also possess pharmacological properties such as antiviral, antimicrobial, antifungal, anticancer, antioxidant, anti-inflammatory, and anti-allergy characteristics. The in vitro propagation of industrially significant flora is gaining attention because of its several advantages over conventional plant propagation methods. One of the major advantages of this technique is the quick availability of food throughout the year, irrespective of the growing season, thus opening new opportunities to the producers and farmers. The sterile or endangered flora can also be conserved by plant micro propagation methods. Hence, plant tissue culture is an extremely efficient and cost-effective technique for biosynthetic studies and bio-production, biotransformation, or bioconversion of plant-derived compounds. However, there are certain limitations of in-vitro plant regeneration system including difficulties with continuous operation, product removal, and aseptic conditions. For sustainable industrial applications of in-vitro regenerated plants on a large scale, these constraints need to be addressed in future studies.

Plants often face incompatible growing environments like drought, salinity, cold, frost, and elevated temperatures that affect plant growth and development leading to low yield and, in worse circumstances, plant death. The arsenal of versatile compounds for plant consumption and structure is called metabolites, which allows them to develop strategies to stop enemies, fight pathogens, replace their competitors and go beyond environmental restraints. These elements are formed under particular abiotic stresses like flooding, heat, drought, cold, etc., and biotic stress such as a pathogenic attack, thus associated with survival strategy of plants. Stress responses of plants are vigorous and include multifaceted crosstalk between different levels of regulation, including regulation of metabolism and expression of genes for morphological and physiological adaptation. To date, many of these compounds and their biosynthetic pathways have been found in the plant kingdom. Metabolites like amino acids, phenolics, hormones, polyamines, compatible solutes, antioxidants, pathogen related proteins (PR proteins), etc. are crucial for growth, stress tolerance, and plant defense. This review focuses on promising metabolites involved in stress tolerance under severe conditions and events signaling the mediation of stress-induced metabolic changes are presented.

Plant growth and resilience to abiotic stresses, such as soil salinity and drought, depend intricately on nitrogen metabolism. This review explores nitrogen’s regulatory role in plant responses to these challenges, unveiling a dynamic interplay between nitrogen availability and abiotic stress. In the context of soil salinity, a nuanced relationship emerges, featuring both antagonistic and synergistic interactions between salinity and nitrogen levels. Salinity-induced chlorophyll depletion in plants can be alleviated by optimal nitrogen supplementation; however, excessive nitrogen can exacerbate salinity stress. We delve into the complexities of this interaction and its agricultural implications. Nitrogen, a vital element within essential plant structures like chloroplasts, elicits diverse responses based on its availability. This review comprehensively examines manifestations of nitrogen deficiency and toxicity across various crop types, including cereals, vegetables, legumes, and fruits. Furthermore, we explore the broader consequences of nitrogen products, such as N₂O, NO₂, and ammonia, on human health. Understanding the intricate relationship between nitrogen and salinity, especially chloride accumulation in nitrate-fed plants and sodium buildup in ammonium-fed plants, is pivotal for optimizing crop nitrogen management. However, prudent nitrogen use is essential, as overapplication can exacerbate nitrogen-related issues. Nitrogen Use Efficiency (NUE) is of paramount importance in addressing salinity challenges and enhancing sustainable crop productivity. Achieving this goal requires advancements in crop varieties with efficient nitrogen utilization, precise timing and placement of nitrogen fertilizer application, and thoughtful nitrogen source selection to mitigate losses, particularly urea-based fertilizer volatilization. This review article delves into the multifaceted world of plant nitrogen metabolism and its pivotal role in enabling plant resilience to nutritional stress and abiotic challenges. It offers insights into future directions for sustainable agriculture.

Citrus canker (CC), caused by one of the most destructive subfamilies of the bacterial phytopathogen Xanthomonas citri subsp. Citri (Xcc), poses a serious threat to the significantly important citrus fruit crop grown worldwide. This has been the subject of ongoing epidemiological and disease management research. Currently, five different forms have been identified of CC, in which Canker A (Xanthomonas citri subsp. citri) being the most harmful and infecting the majority of citrus cultivars. Severe infection symptoms include leaf loss, premature fruit drop, dieback, severe fruit blemishing or discoloration, and a decrease in fruit quality. The infection spreads rapidly through wind, rain splash, and warm and humid climates. The study of the chromosomal and plasmid DNA of bacterium has revealed the evolutionary pattern among the pathovars, and research on the Xcc genome has advanced our understanding of how the bacteria specifically recognize and infect plants, spread within the host, and propagates itself. Quarantine or exclusion programs, which prohibit the introduction of infected citrus plant material into existing stock, are still in use. Other measures include eliminating sources of inoculum, using resistant hosts, applying copper spray for protection, and implementing windbreak systems. The main focus of this study is to highlight the most recent developments in the fields of Xcc pathogenesis, epidemiology, symptoms, detection and identification, host range, spread, susceptibility, and management. Additionally, it presents an analysis of the economic impact of this disease on the citrus industry and suggests strategies to reduce its spread, including the need for international collaboration and research to reduce the impact of this disease on the global citrus industry.