Dr. Tabli Ghosh is currently working as an Assistant Professor in the Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam, India. Dr. Ghosh obtained her Ph.D. from the Department of Chemical Engineering, Indian Institute of Technology Guwahati, India. Dr. Ghosh has been awarded with DST Inspire Fellowship for perusing Ph.D. at IIT Guwahati, Assam, India. Her Ph.D. work focused on developing and evaluating the effectiveness of functional biopolymeric nanocomposite based edible nano-coatings and sustainable secondary packaging of food products. She has been the Gold Medallist in the Bachelor of Technology for securing First Position and Master of Technology for securing First Position. Dr. Ghosh has been a special research student at the United Graduate School of Agricultural Science, Gifu University, Japan during her Ph.D with JASSO Fellowship. Dr. Ghosh has authored one book entitled “Nanotechnology in Edible Food Packaging” and edited one book entitled “Advances in Sustainable Polymers: Processing and Applications” published by Springer Nature. Further, she has published more than 50 research articles, review articles, and book chapters in reputed peer reviewed international journals and books. Dr. Tabli has also awarded with Best Poster Awards in national and international conferences. She is also a lifetime member of the Association of Food Scientists & Technologists, India (AFST(I)) and Society for Polymer Science (SPSI), India.