The present study aims to assess the impact of the type of yeast consortium used during bioethanol production from starchy biowastes and to determine the optimal fermentation conditions for enhanced bioethanol production. Three different yeast strains, Saccharomyces cerevisiae, Pichia barkeri, and Candida intermedia were used in mono- and co-cultures with pretreated waste-rice as substrate. The optimization of fermentation conditions i.e., fermentation time, temperature, pH, and inoculum size, was investigated in small-scale batch cultures and subsequently, the optimal conditions were applied for scaling-up and validation of the process in a 7-L fermenter. It was shown that co-culturing of yeasts either in couples or triples significantly enhanced the fermentation efficiency of the process, with ethanol yield reaching 167.80 ± 0.49 g/kg of biowaste during experiments in the fermenter.

Wastewater is one of the major concerns for agriculture, and the composition of wastewater depends on its origin. Generally, industrial wastewater consists of azo dyes and heavy metals that contaminate the food chain. In this study, nickel oxide nanoparticles (NiO-NPs) were biosynthesized from Shewnella spp. and characterized by UV–visible spectroscopy (UV–vis), Scanning Electron Microscopy (SEM), X-ray Diffraction (XRD) and Fourier Transform Infrared Spectroscopy (FTIR). Azo dye decolorization indicated that NiO-NPs decolorize methylene blue (MB) (82.36%), Congo red (CR) (93.57%), malachite green (MCG) (91.05%), reactive black 5(RB5) (55.17%), reactive red-II(RR-II) (55.45%), and direct blue-I(DB-I) (59.94%) at a dye concentration of 25 mg L⁻¹ after 4 h of sunlight exposure. Additionally, the rate of decolorization was also examined for a 50 mg L⁻¹ concentration of dye. In order to investigate the photocatalytic potential of NiO-NPs, different dyes were also subjected to static and shaking conditions for dye decolorization. The treatment of industrial wastewater with NiO-NPs showed a significant reduction in pH from 8.5 to 6.1, EC (48.38%), chemical oxygen demand (49.24%), total dissolved solids (67.05%), sulfates (52.5%), and phosphates (49.49%). The results of this study indicated that biosynthesized NiO-NPs are an attractive choice for azo dye degradation and industrial wastewater treatment, and they can help save the depleted natural resources of water for agricultural purposes.

Salinity is a serious abiotic stress that limits crop production and food security. Micronutrient application has shown promising results in mitigating the toxic impacts of salinity. This study assessed the impacts of zinc seed priming (ZSP) on the germination, growth, physiological and biochemical functioning of sorghum cultivars. The study comprised sorghum cultivars (JS-2002 and JS-263), salinity stress (control (0 mM) and 120 mM)), and control and ZSP (4 mM). Salinity stress reduced germination and seedling growth by increasing electrolyte leakage (EL: 60.65%), hydrogen peroxide (H₂O₂: 109.50%), malondialdehyde (MDA; 115.30%), sodium (Na), and chloride (Cl) accumulation and decreasing chlorophyll synthesis, relative water contents (RWC), total soluble proteins (TSPs), and potassium (K) uptake and accumulation. Nonetheless, ZSP mitigated the deleterious impacts of salinity and led to faster germination and better seedling growth. Zinc seed priming improved the chlorophyll synthesis, leaf water contents, antioxidant activities (ascorbate peroxide: APX, catalase: CAT, peroxidase: POD, superoxide dismutase: SOD), TSPs, proline, K uptake and accumulation, and reduced EL, MDA, and H₂O₂ production, as well as the accumulation of toxic ions (Na and Cl), thereby promoting better germination and growth. Thus, these findings suggested that ZSP can mitigate the toxicity of salinity by favoring nutrient homeostasis, antioxidant activities, chlorophyll synthesis, osmolyte accumulation, and maintaining leaf water status.

To play a role effectively, biocontrol fungi must fight against plant immune response and establish a symbiotic interaction with their host. After successfully colonizing the host plant, the biocontrol fungi may deliver beneficial effects related to plant health and resistance against phytopathogens. These fungi use a variety of tactics to bypass the host immune response, including the production of effector proteins, miRNA interference, manipulation of host defense mechanisms, and others. In this review article, we discussed these strategies of biocontrol fungi based on recent findings. These methods enable the fungi to escape the plant’s intrinsic immunity and finely adjust the plant’s defense signaling cascades. Additionally, we discussed the importance of the physical barrier in the form of host cell walls and elucidated how biocontrol fungi use a combination of mechanical and enzymatic tactics to overcome this obstacle. Given the evolving comprehensions from molecular biology, genomics, and ecology, this review article highlights the prospective for a holistic, interdisciplinary approach to improve our understanding of the biocontrol mechanism.

Camellia oleifera Abel (C. oleifera) is an evergreen shrub classified under the Camellia genus. It is an important oil species and has great economic benefits. At present, C. oleifera is widely cultivated in the Yangtze River Basin in South China, and its wild species are mainly distributed in the native forests of Hainan Province. Therefore, in the current study, we used the MaxEnt model to predict the suitable habitat for C. oleifera and different environmental factors affecting its current and future distribution. The AUC values exceeded 0.98, showing that the simulation of the model was good, and the TSS values were all above 0.96, indicating that the model was feasible. The results showed that C. oleifera was mainly distributed in Southern China, with a total area of 56.68 × 10⁴ km². The suitable habitats of Camellia oleifera are affected by the precipitation of the warmest quarter (bio18), human activity, soil available water content (awc_class), and minimum temperature of the coldest month and seasonal temperature (bio04). Furthermore, rainfall in the warmest quarter (bio18) was recognized as a crucial factor impacting its distribution. Under future climate conditions, the suitable habitat area of C. oleifera is projected to expand with a slight northward shift in its distribution center. Therefore, in addition to maintaining the current planting area of C. oleifera, the planting area can be appropriately expanded upward along the current area and along the Yangtze River Basin.

Maize is an imperative crop around the globe, and it provides several essential nutrients to humans and animals. Environmental changes seriously affect growth and productivity. Drought stress is one of the most important abiotic stresses, reducing maize growth and yield and threatening global food security. For decades, breeders have been trying to improve maize's ability to counter the toxic effects of drought stress. Drought tolerance is controlled by many genes and it complicates molecular breeding. The use of conventional breeding methods limited the development of drought tolerance in maize because of the complex nature of this trait. Hence, maize breeders have shifted their focus towards improvement of drought tolerance in maize at molecular level. Different molecular tools like quantitative trait loci (QTL) mapping, genome-wide-association-studies (GWAS), transcriptome analysis, transcription factor (TFs) analysis, and CRISPR/Cas9 have played a vital role in gene’s identification and their use in molecular breeding. These genomic regions have been proven very effective, and more studies are being conducted to increase their efficiency; however, the improvement level is limited because of the complex genetic mechanism of drought tolerance. Different review articles have been published on this aspect; however, a comprehensive and updated overview of drought tolerance needs to be included. The current review highlights the role of diverse molecular techniques to improve drought tolerance in maize. This review article will enhance the interest of researchers working on the genetic improvement of maize.