I am a professor at the Department for Food Preservation Engineering, at the Faculty of Technology Novi Sad, University of Novi Sad, Republic of Serbia. I am in charge with teaching at all levels of studies in the fields of Fruit and vegetable processing, and Technology of juices and nonalcoholic beverages. Also, I am the coordinator of the Department for fruit and vegetable and their products in the Laboratory for food examination at the Faculty of Technology Novi Sad, University of Novi Sad. I am a member of expert team for The Best from Vojvodina ("Najbolje iz Vojvodine") (for products from fruit, vegetable and mushroom processing industry); member of Commission for Fruit and vegetable products KS E034-3 (at the Institute for Standardization of Serbia) (from 2012.); member of the Commission for standards and similar documents KS E034-7, 8, 15, spices, tea, coffee and cocoa (at the Institute for Standardization of Serbia). I supervised 4 PhD theses and more than 30 BSc and MSc theses.