Dr. Fasuan Titilope Modupe is a distinguished Food Process Engineer, specializing in the application of smart technologies to food processing. With extensive experience in the field, she has made significant contributions to the advancement of food processing techniques and machinery. Dr. Fasuan's expertise lies in developing innovative food processing machines that incorporate cutting-edge technologies to enhance efficiency, quality, and sustainability in food production. Her work has led to the creation of several groundbreaking devices that have revolutionized various aspects of food processing. Throughout her career, Dr. Fasuan has been actively involved in value addition projects for food products. Her research focuses on improving nutritional content, extending shelf life, and enhancing the overall quality of processed foods. This work has not only contributed to academic knowledge but has also had practical applications in the food industry. Currently, Dr. Fasuan holds a prestigious position as a Research Scientist at the National Horticultural Research Institute in Nigeria. In this role, she continues to push the boundaries of food processing technology, with a particular emphasis on horticultural products. Her research aims to address local and global challenges in food security, nutrition, and sustainable agriculture. Dr. Fasuan's contributions to the field have