Tiyu Li, Ph.D. in Agriculture and Master’s Supervisor, is currently Chair of the Department of Animal Science at Inner Mongolia Minzu University. He serves as a council member of the Animal Environment and Hygiene Branch of the Chinese Association of Animal Science and Veterinary Medicine and of the Inner Mongolia Rare Sheep Breeds Research Association, and acts as a reviewer for Frontiers in Veterinary Science and Frontiers in Nutrition. He received his Ph.D. in Animal Production Science from Inner Mongolia Agricultural University in June 2018 and joined the College of Animal Science and Technology at Inner Mongolia Minzu University the following month as a lecturer. His research focuses on animal environment and nutrition, particularly the mechanisms by which plant extracts alleviate stress in livestock and poultry. He teaches both undergraduate and graduate courses, including Animal Environmental Hygiene, Poultry Production, Animal Farm Planning and Design, and Animal Ecology and Environmental Control. In recent years, he has presided over five provincial-level and four university-level projects, published more than 40 papers (including 14 as first or corresponding author), authored one academic monograph, obtained one authorized patent, and contributed to one local industry standard. In 2024, he led a student team to the National Undergraduate Professional Skills Competition, winning the grand prize in the group category and the first prize in the individual category for