Dr. Vasileios M. Pappas

Department of Food Science & Nutrition, University of Thessaly, Kardítsa, Thessalía, Greece

Dr. Vasileios M. Pappas

Department of Food Science & Nutrition, University of Thessaly, Kardítsa, Thessalía, Greece

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Prof. Dr. Zhihan Lyu Xidian University, Xi'an, China

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Dr. Dimitrios Rafail Kalompatsios Department of Food Science & Nutrition, University of Thessaly, Kardítsa, Thessalía, Greece

Department of Food Science & Nutrition, University of Thessaly

Prof. Miqin Zhang Departments of Materials Science & Engineering, University of Washington, 302L Roberts Hall, Seattle, WA 98195, USA

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Mrs. Martha Maria Mantiniotou Department of Chemistry, Aristotle University of Thessaloniki, Thessaloníki, Kentrikí Makedonía, Greece

Department of Food Science & Nutrition, University of Thessaly

Mr. Ioannis Makrygiannis Department of Food Science & Nutrition, University of Thessaly, Kardítsa, Thessalía, Greece

Department of Food Science & Nutrition, University of Thessaly

Prof. Dr. Gianaurelio Cuniberti Chair for Materials Science and Nanotechnology, TU Dresden, Dresden, Saxony, Germany

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Prof. Dr. Zhihan Lyu Xidian University, Xi'an, China

MDPI Editorial Member

Dr. Dimitrios Rafail Kalompatsios Department of Food Science & Nutrition, University of Thessaly, Kardítsa, Thessalía, Greece

Department of Food Science & Nutrition, University of Thessaly

Prof. Miqin Zhang Departments of Materials Science & Engineering, University of Washington, 302L Roberts Hall, Seattle, WA 98195, USA

MDPI Editorial Member

Mrs. Martha Maria Mantiniotou Department of Chemistry, Aristotle University of Thessaloniki, Thessaloníki, Kentrikí Makedonía, Greece

Department of Food Science & Nutrition, University of Thessaly

Mr. Ioannis Makrygiannis Department of Food Science & Nutrition, University of Thessaly, Kardítsa, Thessalía, Greece

Department of Food Science & Nutrition, University of Thessaly

Prof. Dr. Gianaurelio Cuniberti Chair for Materials Science and Nanotechnology, TU Dresden, Dresden, Saxony, Germany

MDPI Editorial Member