I am an agroindustrial engineer with a Master's degree in Management of Agricultural and Fisheries Industries from the Universidad Nacional del Santa, Peru. My research focuses on plant-based proteins, food science and technology, high-moisture extrusion, functional foods, bioactive compounds, and the development of innovative and nutritious food products. I am particularly interested in the valorization of underutilized plant resources, protein texturization, and the improvement of food quality and nutritional properties. My research aims to contribute to the development of sustainable food processing technologies and novel protein-rich products.