I'm a PhD student interested in agro-food processing technologies, nutrition and issues related to the food and nutritional situation of the population of Burkina Faso, and even in Africa. He has more than ten years of experience in food processing and, having been associated with the University of Aube Nouvelle for eight years, he conducts research on emerging crops with high nutritional value, their role in improving nutritional status and their suitability for technologies leading to new products with good nutritional value.