Dr. Yan Liu
College of Food Science, Southwest University, Chongqing, China
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Academic Career Length
16Years (2011-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 December 2018 in Food Chemistry
Journal Article
Yan LiuLLLiyong Luo
Liyong Luo
CLChenxi Liao
Chenxi Liao
LCLi Chen
Li Chen
JWJie Wang
Jie Wang
LZLiang Zeng
Liang Zeng17 January 2020 in Molecular Nutrition & Food Research
Journal Article
Yan LiuXWXinghua Wang
Xinghua Wang
QCQiubing Chen
Qiubing Chen
LLLiyong Luo
Liyong Luo
MMMengjun Ma
Mengjun Ma
Liang Zeng +1
30 August 2021 in Journal of Agricultural and Food Chemistry
Journal Article
SHShanshan Hu
Shanshan Hu
SLShi Li
Shi Li
Yan LiuKSKang Sun
Kang Sun
LLLiyong Luo
Liyong Luo
Liang Zeng16 May 2020 in Journal of Agricultural and Food Chemistry
Journal Article
Yan LiuLLLiyong Luo
Liyong Luo
YLYakun Luo
Yakun Luo
JZJun Zhang
Jun ZhangXWXinghua Wang
Xinghua WangLiang Zeng +1
18 May 2020 in Journal of Agricultural and Food Chemistry
Journal Article
Yan LiuYLYakun Luo
Yakun Luo
XWXinghua Wang
Xinghua Wang
LLLiyong Luo
Liyong Luo
KSKang Sun
Kang Sun
Liang Zeng17 August 2018 in ACS Sustainable Chemistry & Engineering
Journal Article
SGShuangquan Gou
Shuangquan Gou
QCQiubing Chen
Qiubing Chen
Yan LiuLiang ZengHSHeliang Song
Heliang Song
BXBo Xiao
Bo Xiao +3
About Me
Postdoctoral Fellow and Assistant Researcher at the College of Food Science, Southwest University (Chongqing, China). He received his Ph.D. from Zhejiang University in 2024. His research explores tea flavor and health promoting functions. He has authored high-impact publications (first/corresponding author) in leading journals such as Gut Microbes, CRFSFS, JAFC, and Fooc Chem.. Boasting an h-index of 19, he frequently contributes to the scientific community as an associate editor and reviewer for prominent high-impact journals.