Yaxin Gao

Dr. Yaxin Gao

Institute of Food Science and Technology, Chinese Academy of Agricultural Science (CAAS)
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Biography

I am currently a PhD student in the Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences. My main research direction involves food fermentation, mining of functional factors in fermented products and research on omics technology (such as metabolomics, proteomics)

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Honors and Awards

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Experience

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