Zhao Yingting, female, is from Fuzhou, Fujian Province. She holds a doctorate and is an associate professor and master's supervisor. She is a high-level talent introduced to Fujian Province (Category C) and a candidate for the title of Science and Technology Commissioner of Fujian Province. Graduated from the University of Queensland, Australia in 2022 with a Doctor of Philosophy degree in Nutrition and Food Science. Currently, 38 papers have been published in international food SCI and domestic core journals, and as the first author or corresponding author, 26 papers have been published, including 1 ESI highly cited paper. SCI papers have been cited for 639 times (Google Scholar). Four Chinese invention patents have been authorized. Three projects of tutor above the provincial and ministerial level have been participated. As a reviewer, papers in journals such as ACS Sustainable Chemistry & Engineering、Food Hydrocolloids、Journal of Agricultural and Food Chemistry、Food Chemistry and LWT-Food Science and Technology have been reviewed.